Journal I!!

            Hello! I am going to talk about how to make karaage. I like karaage very much, because it is very juicy and good taste. First, cut the chicken into bit-size pieces. Put the chicken into a bowl and add the juice of the grated ginger into the same bowl. Next, add the marinade made from soy sauce and sake at the proportion of 2 to 1. Let marinate for about 20 minutes. Mix well by rubbing the chicken into the marinade occasionally. Be careful not to marinate too long, as the chicken will become too salty when fried. Change the time for marinating according to the saltiness of the soy sauce you will be using. After 20 minutes, drain the marinade but not all of it. Leaving some over is important. When the chicken is prepared, we will fry them twice. Recently many cookbooks introduce this method of frying twice, because by doing this the chicken will become juicy on the inside and crispy First heat the oil at the temperature of 160˚C to 170˚C. Remember that the amount of soy sauce used for the marinade is more than the usual recipe and the coating contains that amount of soy sauce. After frying the chicken for about 5 minutes at 160˚C to 170˚C, take the chicken out to drain. Heat the oil to 190˚C and fry the second time until crisp for about 2 minutes. This recipe is easy for me to cook karaage.